Oven fried buttermilk chicken

Oven fried buttermilk chicken By KSTP Oven fried buttermilk chicken Oven fried buttermilk chicken It is Kids in the Kitchen Week thanks to Coborn’s and the whole theme is getting the entire family cooking together. Every day this week brings recipes that invite everyone into the kitchen and make family time even more fun. Lisa Arnason , a mom of three, joined Ben and Elizabeth to share her oven fried buttermilk chicken recipe. Click here for the recipe Oven fried buttermilk chicken COOK TIME: 45 min Ingredients: • 1 lb Chicken thighs • 1 Tbsp Avocado oil • 1 cup Buttermilk • Splash of Lemon juice • 1 tsp Cluckalicious poultry seasoning • 1 tsp All-purpose rub • 1/2 tsp Paprika For the breading: • 1/2 tsp Chili powder • 1/4 tsp Parsley • 1 tsp Paprika • 1 tsp Cluckalicious poultry seasoning • 1 tsp All-purpose rub • 1 cup Panko breadcrumbs • 1/2 cup Crushed corn flakes • 2 Tbsp Parmesan cheese Directions: Marinate the chicken thighs in buttermilk and lemon juice for at least 6 hours. Season the chicken with Cluckalicious poultry seasoning, all-purpose rub and paprika. Preheat the oven to 400°F and spray a baking sheet with oil. Combine the chili powder, parsley, paprika, Cluckalicious poultry seasoning, all-purpose rub, panko breadcrumbs, crushed corn flakes and Parmesan cheese to make the breading mixture. Coat each chicken thigh generously on both sides in the breading mixture. Place the chicken on the prepared baking sheet and spray the tops with oil to help prevent burning. Bake for 45 minutes, until the chicken is golden and reaches an internal temperature of 165°F. Advice: • Marinate the chicken for at least 6 hours for best flavor. • Spray the tops with oil to help prevent burning. • Cook until the internal temperature reaches 165°F. Sign up for the “Twin Cities Live Recipe Roundup” to get the latest recipes from the show delivered to your email inbox every week!